Just in time for football games and busy weeknights, these easy chili recipes will warm you up and satisfy hungry appetites. Homemade chili is nutritious and hearty, always a great make-ahead meal.
Homemade chili is the perfect answer to the dinnertime dilemma especially in this busy fall season. You can put a pot of chili on the stove to simmer, or even better, in the slow cooker, and it’s ready to eat when you are. Chili isn’t a fussy meal that has to be eaten immediately. In fact, chili likes to simmer quietly as you rush around. It actually gets tastier.
If your family is anything like mine, September is a busy month with school, sports activities, and games. Often we end up with an unexpected hungry guest or two at the table. Chili can stretch to feed a crowd, or, if you happen to have some chili leftover, no problem! It’s great left over (check out the ideas below) and freezes well for future meals.
Enjoy this collection of easy chili recipes. If you feel like you’re in a chili rut, try a new recipe. There’s something for everyone here, from vegetarian to chicken to hearty beef chili, even a Caribbean-style chili for the more adventurous.
Need a quick chili? Give my Instant Pot chili recipes a try. They taste like they’ve been simmered all day but they’re ready to eat in a fraction of the time.
Favorite Chili Toppings
A bowlful of chili is delicious just as it is but why not take it to the next level with toppings? Much like tacos, you can make your chili more exciting with a selection of toppings.
Try shredded cheese, sour cream, or Greek yogurt. Add more vegetable power to your chili with jalapeño peppers, sliced green onions, or chopped white onions. Fresh cilantro leaves or snipped chives are great choices. Diced avocado or creamy guacamole are so good on chili. Add pickled red onions or sliced olives. Tortilla chips, saltine crackers, oyster crackers, or Fritos are popular, too.
Homemade Chili Seasoning Recipe
Make your own homemade chili seasoning with spices and herbs you may have in your pantry. Put together a double or triple batch so you have it ready whenever you need it. My chili powder blend has a couple of surprising ingredients that will take your chili recipes to the next level.
What To Serve With Chili
What is the secret to making Good Chili?
Are you looking for that special something that will make your chili recipe outstanding? Although you can’t go wrong with any of the tried and true recipes listed below, I have a few tips that will make a difference in your chili.
Remember that everyone has personal preferences so what may sound good to you may not be the perfect chili recipe for someone else. The following tips apply to most chili recipes.
- Dice the vegetables correctly. Most chili recipes include a few aromatics such as onions, celery, and peppers, and many recipes include other vegetables, too. Dice the vegetables evenly and into small pieces. They’re there to add flavor but shouldn’t be super noticeable.
- Brown the meat. If you’re adding meat to your chili, it’s best to cook it first, especially ground meat. Break up large chunks. Remember, you eat chili with a spoon so everything needs to be spoon-sized.
- Rinse and drain the beans. If you’re adding canned beans, be sure to rinse the beans first. You don’t want that juicy, sludgy stuff in your chili.
- Try homemade chili seasoning. Consider making your own blend of chili powder. Try my recipe for chili seasoning; tweak it so it’s perfect for you.
- Simmer the chili. Cook chili over low heat, giving it time to simmer. Let the flavors develop and blend together. Simmering the chili gives it a great consistency, too.
- Taste the chili. Always taste a spoonful of the chili before you serve it. Adjust the seasoning as needed. It may need more salt, a little more spice, or even a spoonful of sugar to adjust the acidity of the tomatoes.
Make Ahead Ideas
- Make a double batch. It’s just as easy to make a double batch as a single batch, as long as you have a large enough pan. Even if you don’t, use two separate pans. Eat one pan of chili tonight and freeze the other panful for an easy dinner in the future.
- Prep the ingredients ahead of time. If you plan on putting the chili in the slow cooker before you go to work, save time in the morning by prepping some of the ingredients the night before. Just chopping up the veggies will save you about 15 minutes.
Storage & Reheating Tips
- Refrigerate: Cool chili to room temperature before refrigerating. If chili has sat out for more than 2 hours, it should probably be discarded. Store it in a covered container for up to 4 days.
- Freeze: Chili can be frozen in a freezer-safe container for up to 4 months. You can also freeze chili in resealable freezer bags. They lie flat in the freezer and thaw out more quickly. Thaw overnight in the refrigerator.
- Reheat: Chili can be reheated on the stove over medium low heat until warmed through. Heat individual portions in the microwave, using microwave-safe bowls. It’s always a good idea to cover the chili, especially if it contains beans which tend to explode when microwaved.
Leftover Love
Use leftover chili for another great meal.
12+ Easy Chili Recipes
Feeding a crowd? Make a big pot of beef chili with beans! This easy chili can be simmered until you’re ready to serve it with all the toppings everyone loves.
Everything you love about chili is in this creamy queso chili, with the added excitement of a velvety cheese sauce. You may never go back to your normal chili recipe!
The quinoa in vegetarian quinoa chili provides a meaty texture, without the meat. This easy chili recipe is easy to make, healthy and oh so satisfying.
Rich and full of warm heat, this slow cooker Texas chili will instantly become your favorite chili recipe. The big chunks of tender beef melt in your mouth!
Making Instant Pot white chicken chili is so quick and easy, you’ll wonder how you got along without this easy chili recipe. Plus, it’s dairy free!
You’ll discover that chili recipes don’t require meat to be hearty and delicious. This vegetarian chili is thick, rich, and flavorful.
This chili seasoning is a perfect blend to have in your cupboard, so convenient for easy chili recipes. There are a couple surprises that set this spice mix apart!
Slow cooker white chicken chili may become your go-to recipe for cool weather entertaining and busy weeknights. Included in the recipe are more than 5 ways to adapt this easy chili recipe and make it perfect for YOU!
Instant Pot chili is healthy, adaptable and easy to make. Read all my tips to make it your perfect chili recipe – spicy, mild, vegetarian, Whole30, Paleo, not Paleo, whatever you like. You can even make it in the slow cooker or on the stove!
A packet of chicken taco seasoning not only makes this easy chicken chili a breeze to make, it also lends unbelievable flavor to this super easy chili recipe!
Extra filling (18 grams of protein!) and extra flavorful, this healthy turkey quinoa chili recipe is the perfect quick and easy weeknight meal — and it freezes well!
White chicken chili, gently seasoned and loaded with chicken, corn, beans, and tomatoes, is one of my most requested chili recipes!
Spicy, flavorful, and simple to make, jerk chicken chili will give you a taste of the islands in your own kitchen! This is a fun variation of chicken chili recipes.
