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Pumpkin Bread – Spend With Pennies

  • 6 min read

This homemade pumpkin bread recipe is the perfect fall quick bread! Light, moist, and filled pumpkin spice and everything nice, this pumpkin bread smells as delicious as it tastes! It’s easy to make and packed with flavor; this bread freezes beautifully too. A Favorite Fall Quick Bread We love zucchini bread in the summer, while… 

Sheet Pan Eggs – Rachel Cooks®

  • 14 min read

Use your oven to make the easiest ever scrambled eggs! Sheet pan eggs are perfect for a big crowd or for quick breakfasts all week. Enjoy them on hot buttered toast, English muffins, or biscuits. Recipe Overview Why you’ll love it: Whether you’re cooking for a crowd or food prepping, sheet pan eggs are the… 

Homemade Beefaroni – Spend With Pennies

  • 5 min read

Give your family healthy homemade beefaroni for a delicious one-pot meal. Ground beef and macaroni are cooked in a creamy, cheesy tomato sauce to make a wholesome, hearty new family favorite! Make extras for the refrigerator and freezer, and reheat for easy lunches and dinners. Homemade Beefaroni Beefaroni is a one-pot easy peasy kind of… 

Meal Plan (#34) – Rachel Cooks®

  • 7 min read

Our weekly meal plans feature realistic meals made for real life. That means no crazy hard-to-find ingredients or super trendy fad foods, just real food for real families. If you’re looking to simplify your life and become more organized, our meal plans are for you. You won’t have to scroll through endless recipes searching for something that looks good; the… 

Spinach Quiche with Cornmeal Crust

  • 13 min read

An easy-to-make cornmeal crust really elevates this simple spinach quiche. You may never go back to a regular pie crust. Recipe Overview Why you’ll love it: Although a quiche may sound fussy, it’s really a very easy main dish that is suitable for breakfast, lunch, or dinner. It’s great reheated, too. How long it takes: Just…