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Mushroom Tacos – Rachel Cooks®

  • 10 min read

Savory slices of portobello mushrooms are tucked into lightly charred corn tortillas, with crisp shredded red cabbage, fresh cilantro, and salty crumbles of cotija cheese. Mushroom tacos are a delicious vegetarian option that will please everyone. Recipe Overview Why you’ll love it: Mushroom tacos are easy to make. They’re flavorful and will please vegetarians and… 

Blueberry Crumble – Spend With Pennies

  • 6 min read

This blueberry crumble recipe is the perfect dessert for fresh or frozen berries! Fresh blueberries are lightly sweetened and sprinkled with a super easy brown sugar streusel topping. It’s all baked until golden and bubbly for a sweet treat any time of year. Top with a scoop of vanilla ice cream and enjoy! Easy Blueberry… 

Quinoa Pancakes – Rachel Cooks®

  • 12 min read

Start your day right with quinoa pancakes, an easy pancake recipe made with quinoa for extra protein and nutrition. Recipe Overview Why you’ll love it: Quinoa pancakes are a perfect way to fit more nutritious eating into your day. They feel like a treat but they’re packed with protein, fiber, and nutrients. Kids love ’em…