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Stuffed Portobello Mushrooms – Spend With Pennies
Simple and savory, this stuffed portobello mushroom recipe will is a favorite. Portobello mushrooms are stuffed with a creamy chicken and spinach filling, topped with cheese and baked until golden. Serve it up for a quick dinner, and enjoy the compliments on this easy, delightful dish! Savory Stuffed Portobello Mushrooms Mushroom caps are earthy and…
Grilled Chicken Salad – Spend With Pennies
This grilled chicken salad is packed full of tangy and smoky flavors! Crisp romaine, colorful veggies, and cheese are topped with slices of grilled BBQ chicken and a tangy dressing make a fresh meal anytime of year. This is the best of summer salad recipes! Fresh Grilled Chicken Salad Protein salads are one-bowl wonders any…
Grilled Marinated Vegetable Kabobs – Spend With Pennies
Get ready for tasty vegetable kabobs that are easy to make and packed with flavor. These veggie shish kabobs are marinated in quick tangy marinade with a perfect balance of zest and goodness. Marinate your fave veggies, skewer, and grill. Pair these kabobs with anything from steak, grilled chicken, pork chops, or salmon. The Best…
Meal Plan (#29) – Rachel Cooks®
Our weekly meal plans feature realistic meals made for real life. That means no crazy hard-to-find ingredients or super trendy fad foods, just real food for real families. If you’re looking to simplify your life and become more organized, our meal plans are for you. You won’t have to scroll through endless recipes searching for something that looks good; the…
Creamy Mushroom Risotto – Spend With Pennies
This restaurant worthy dish is as easy as it is delicious! This mushroom risotto combines the rich, earthy flavors of fresh mushrooms with creamy rice and herbs for a dish that’s sure to impress. Perfect for a family dinner or special occasion, this mushroom risotto recipe is a gourmet meal that’s surprisingly easy to whip…
Easy Shrimp Tacos – Rachel Cooks®
You’ll love easy shrimp tacos with zippy sautéed shrimp tucked into warm corn tortillas along with tangy cilantro sauce, cotija cheese, and crisp red cabbage. Ready in less than a half hour! Recipe Overview Why you’ll love it: With this recipe, you’ll find that it’s easy to make your own restaurant style fish tacos (and…
Balsamic Marinated Flank Steak – Spend With Pennies
This easy recipe makes a delicious and tender flank steak. This marinade is incredibly easy to make with a blend of flavors, including soy sauce, balsamic vinegar, dijon, and various spices. Marinate the meat for a few hours to make it extra tender and tasty! What is Flank Steak? Flank steak comes from below the…
Air Fryer Potato Wedges – Rachel Cooks®
You’ll love these air fryer potato wedges! They’re flavorful, crisp, and delicious (and they’re easy to make). Recipe Overview Why you’ll love it: Air fryer potato wedges are just as tasty as deep-fried potatoes but they’re made with very little oil. How long it takes: about a half hour, plus soaking timeEquipment you’ll need: air…
August 2023 – Holly’s Cooking Challenge
Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Homemade Tomato Soup and I hope you join me! After you make your version of Homemade Tomato Soup (remember, any variations are fine!), send in a picture of your creation to [email protected]. Make the recipe of the month (or a variation of it!). Snap…