My Grandma’s Homemade Pierogi – Spend With Pennies
This Homemade Pierogi recipe comes from my Grandmother. A tender dough filled with a cheesy potato filling. These crescent shaped-dumplings are just like Babcia used to make using ingredients that are probably already in the pantry. Serve them hot with a dollop of sour cream for a savory side or main dish! Serve them hot…