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Sautéed Cabbage – Rachel Cooks®

  • 12 min read

Tender and buttery, sautéed cabbage is a delicious side dish that goes well with almost anything. The bonus? Cabbage is super nutritious and economical, too. Recipe Overview Why you’ll love it: A head of green cabbage keeps really well in the fridge, up to 2 weeks, it’s easy to prepare, and makes a great side… 

Easy Beer Bread – Spend With Pennies

  • 7 min read

If making homemade baked bread isn’t in the schedule but the bread box is empty, we’ve got you covered! This homemade beer bread recipe makes a perfect crusty loaf in about an hour, using just 5 ingredients! No yeast is required! This easy recipe yields a loaf perfect for dipping, sandwiches, or toast and jam! Why… 

Irish Soda Bread – Rachel Cooks®

  • 15 min read

Bake a loaf of fresh crusty bread to serve with dinner tonight. This traditional Irish soda bread recipe is so good and it’s easy to make. Recipe Overview Why you’ll love it: Freshly baked bread is always appreciated but it can be time-consuming to make. This recipe is a quick bread made without yeast which… 

Crispy Oven Baked Potato Skins

  • 8 min read

Baked potato skins are a well-loved appetizer that is easy to make. Turn the skins of a potato into a cheesy favorite with a little garlic, butter, and cheese. And, of course, a sprinkling of bacon! We love this version because it skips the deep fryer and they still come out crisp and delicious. An…