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Meal Plan (#9) – Rachel Cooks®

  • 8 min read

Our weekly meal plans feature realistic meals made for real life. That means no crazy hard-to-find ingredients or super trendy fad foods, just real food for real families. If you’re looking to simplify your life and become more organized, our meal plans are for you. You won’t have to scroll through endless recipes searching for something that looks good; the… 

Sautéed Cabbage – Rachel Cooks®

  • 12 min read

Tender and buttery, sautéed cabbage is a delicious side dish that goes well with almost anything. The bonus? Cabbage is super nutritious and economical, too. Recipe Overview Why you’ll love it: A head of green cabbage keeps really well in the fridge, up to 2 weeks, it’s easy to prepare, and makes a great side… 

Easy Beer Bread – Spend With Pennies

  • 7 min read

If making homemade baked bread isn’t in the schedule but the bread box is empty, we’ve got you covered! This homemade beer bread recipe makes a perfect crusty loaf in about an hour, using just 5 ingredients! No yeast is required! This easy recipe yields a loaf perfect for dipping, sandwiches, or toast and jam! Why… 

Irish Soda Bread – Rachel Cooks®

  • 15 min read

Bake a loaf of fresh crusty bread to serve with dinner tonight. This traditional Irish soda bread recipe is so good and it’s easy to make. Recipe Overview Why you’ll love it: Freshly baked bread is always appreciated but it can be time-consuming to make. This recipe is a quick bread made without yeast which… 

Crispy Oven Baked Potato Skins

  • 8 min read

Baked potato skins are a well-loved appetizer that is easy to make. Turn the skins of a potato into a cheesy favorite with a little garlic, butter, and cheese. And, of course, a sprinkling of bacon! We love this version because it skips the deep fryer and they still come out crisp and delicious. An…