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Vegan Bolognese – Rachel Cooks®

  • 11 min read

A healthy, filling vegan version of popular Bolognese sauce using lentils and quinoa for a meaty texture. Even my meat-loving husband loves this vegan Bolognese! Recipe Overview Why you’ll love it: Vegan pasta sauce may surprise you. It’s very flavorful and satisfying. How long it takes: 30 minutes to prep, an hour or so to… 

Salsa Verde – Spend With Pennies

  • 7 min read

This homemade salsa verde recipe is tangy and slightly spicy, perfect for serving with tortilla chips or as a sauce for enchiladas. Salsa verde is made from roasted tomatillos, onion, peppers, and jalapenos for a fresh sauce. It’s also great for topping tacos or for dipping your favorite chips. It is easy to make and…