Skip to content

browsing

Recipes

Oven Baked Chicken Cordon Bleu

  • 9 min read

Chicken Cordon Bleu is a fancy-sounding dish that’s actually easy to make at home. It’s made with tender chicken breasts, smoky ham and goey swiss cheese all rolled up and baked in the oven until the chicken is tender and juicy. To make it extra special, it’s served with a simple creamy dijon sauce. What… 

Caprese Skewers – Spend With Pennies

  • 6 min read

Caprese Skewers are a great mini appetizer that’s quick, easy, and yummy. This easy snack is both fresh and delicious with creamy mozzarella balls, juicy cherry tomatoes, and fresh basil leaves flavored with olive oil, balsamic, and seasonings! Stacked on a little skewer, these bite-sized party favorites can be made well ahead of time! How… 

Loaded Mashed Potato Cakes

  • 6 min read

Transform your leftover mashed potatoes into yummy loaded mashed potato cakes! Mix leftover spuds with crispy bacon bits, green onions, and lots of cheddar cheese, and then panfry them until golden brown and crisp. Serve with a dollop of sour cream & chives, a squeeze of ketchup, or top them with leftover turkey and gravy.… 

Best Ever Leftover Ham Recipes!

  • 7 min read

Ham is a holiday favorite and the perfect Sunday supper! We love it oven roasted, slow-cooked, or even smoked. Add a sweet caramelized glaze, salt, pineapple, or mustard. As much as we love the main event, I think we love leftovers even more. Below are our favorite Leftover Ham Recipes What To Do With Leftover… 

Monkey Bread – Spend With Pennies

  • 6 min read

If you’re looking for a fast and easy sweet breakfast, this monkey bread recipe is as much fun to make as it is to eat! Light and fluffy pull-apart balls of biscuit dough are tossed in cinnamon sugar, topped with a buttery brown sugar sauce and baked until golden! Quick prep and easy to make,…