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Monkey Bread – Spend With Pennies

  • 6 min read

If you’re looking for a fast and easy sweet breakfast, this monkey bread recipe is as much fun to make as it is to eat! Light and fluffy pull-apart balls of biscuit dough are tossed in cinnamon sugar, topped with a buttery brown sugar sauce and baked until golden! Quick prep and easy to make,… 

Fried Goat Cheese – Rachel Cooks®

  • 12 min read

Lightly breaded and pan-fried, creamy fried goat cheese is an irresistible appetizer or the perfect topping for salads. Recipe Overview Why you’ll love it: In addition to being totally delicious, you’ll love that fried goat cheese can be made ahead. How long it takes: 15 minutes to prep, at least 4 hours to chill, and… 

Arrabbiata Sauce – Rachel Cooks®

  • 12 min read

A simple tomato pasta sauce, garlicky arrabbiata sauce is spicy and delicious. It’s a breeze to make with canned tomatoes and crushed red pepper flakes. Recipe Overview Why you’ll love it: This easy-to-make pasta sauce will warm you up from the inside out. How long it takes: just under an hourEquipment you’ll need: large saucepan… 

Air Fryer Meatballs – Rachel Cooks®

  • 14 min read

Use your air fryer to make the tastiest meatballs. Air fryer meatballs brown nicely and are juicy and tender. You’re going to love these meatballs! Recipe Overview Why you’ll love it: You can fry a batch of meatballs without messing up your stove. There’s no need to flip them constantly and they brown on all…