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Fried Goat Cheese – Rachel Cooks®

  • 12 min read

Lightly breaded and pan-fried, creamy fried goat cheese is an irresistible appetizer or the perfect topping for salads. Recipe Overview Why you’ll love it: In addition to being totally delicious, you’ll love that fried goat cheese can be made ahead. How long it takes: 15 minutes to prep, at least 4 hours to chill, and… 

Arrabbiata Sauce – Rachel Cooks®

  • 12 min read

A simple tomato pasta sauce, garlicky arrabbiata sauce is spicy and delicious. It’s a breeze to make with canned tomatoes and crushed red pepper flakes. Recipe Overview Why you’ll love it: This easy-to-make pasta sauce will warm you up from the inside out. How long it takes: just under an hourEquipment you’ll need: large saucepan… 

Air Fryer Meatballs – Rachel Cooks®

  • 14 min read

Use your air fryer to make the tastiest meatballs. Air fryer meatballs brown nicely and are juicy and tender. You’re going to love these meatballs! Recipe Overview Why you’ll love it: You can fry a batch of meatballs without messing up your stove. There’s no need to flip them constantly and they brown on all… 

Baked Brussels Sprouts au Gratin

  • 7 min read

Homemade Brussels sprouts au gratin is a new twist for these superfood veggies! Fresh Brussels sprouts are baked in a creamy cheese sauce and ready to serve in no time! This tasty recipe is creamy, savory, and oh-so-satisfying! It’s a rich side dish to serve with a simple main dish like roasted chicken, baked ham,…