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Beef Rouladen – Spend With Pennies

  • 9 min read

The smell of Beef Rouladen cooking in my Grandma Mary’s kitchen is one of my fondest childhood memories.   Thin slices of beef are rolled with a bit of mustard, bacon, onions, and a dill pickle! The beef rolls are slow roasted and served with a rich brown gravy. This dish has an old-fashioned, hearty flavor… 

Parsnip Purée – Rachel Cooks®

  • 12 min read

With surprisingly sweet earthy flavors, ultra-creamy parsnip purée is sure to please. It pairs perfectly with steaks, ribs, and so much more, including turkey dinners! Recipe Overview Why you’ll love it: Parsnips are a great alternative to mashed potatoes. They have so much flavor and are lower in carbs. How long it takes: 30 minutes… 

Turkey Salad – Rachel Cooks®

  • 11 min read

Transform your leftover turkey into a flavorful turkey salad reminiscent of your Thanksgiving dinner but with a few fresh twists. Serve it in a wrap, in a sandwich, or on lettuce. Recipe Overview Why you’ll love it: The yogurt-based dressing is tangy and lightly sweetened with honey, and is so refreshing after the heavier Thanksgiving… 

Orange Glazed Salmon – Rachel Cooks®

  • 12 min read

Take ordinary salmon up a notch by glazing it with a tangy sauce. If your salmon recipe is beginning to feel ho-hum, orange glazed salmon may be just what you’re looking for. Recipe Overview Why you’ll love it: The orange glaze really adds excitement and great flavor to salmon. How long it takes: 40 minutesEquipment… 

Oatmeal Raisin Cookies (whole wheat!)

  • 12 min read

Oatmeal raisin cookies have so much goodness in every bite with healthy oats, whole wheat flour, and lots of raisins! Perfect for lunchboxes, snacks, or with coffee or tea. Recipe Overview Why you’ll love it: These cookies are easy and delicious. They freeze well, both baked or unbaked. How long it takes: 15 minutes to… 

Cajun Seasoning – Rachel Cooks®

  • 10 min read

Add a mildly spicy kick to your favorite dish with homemade Cajun seasoning, a savory blend of cayenne pepper, spices, herbs, and garlic. You’ll find yourself reaching for it often. Recipe Overview Why you’ll love it: Take ordinary foods up a notch with this easy-to-make seasoning. Add it to pasta, meats, vegetables, and more. How…