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Latest Recipe

Instant Pot Quinoa – Rachel Cooks®

  • 10 min read

Learn how to make easy Instant Pot quinoa. You will love this nearly hands-off method of cooking quinoa if you’re a pressure cooker user. Try it today!  Recipe Overview Why you’ll love it: Quinoa is so nutritious and a pressure cooker is an easy way to prepare it. Make a double batch so you can… 

Black Bean Brownies – Rachel Cooks®

  • 11 min read

Black bean brownies are a treat that you can enjoy with a little less guilt! No one will even notice that they include black beans.  Recipe Overview Why you’ll love it: Extra protein, extra fiber plus everything you’d expect from a brownie. They’re  gluten-free and dairy-free, too. How long it takes: 40 minutesEquipment you’ll need:… 

Chia Seed Pudding – Rachel Cooks®

  • 11 min read

Enjoy sweet and delicious chia seed pudding as a healthy snack or breakfast. It’s packed with good nutrition and tastes great. Recipe Overview Why you’ll love it: It’s super easy to make! How long it takes: just a couple of minutes to stir up, with additional time to chillEquipment you’ll need: measuring cupServings: 2 (makes 1½… 

Fried Goat Cheese – Rachel Cooks®

  • 12 min read

Lightly breaded and pan-fried, creamy fried goat cheese is an irresistible appetizer or the perfect topping for salads. Recipe Overview Why you’ll love it: In addition to being totally delicious, you’ll love that fried goat cheese can be made ahead. How long it takes: 15 minutes to prep, at least 4 hours to chill, and… 

Arrabbiata Sauce – Rachel Cooks®

  • 12 min read

A simple tomato pasta sauce, garlicky arrabbiata sauce is spicy and delicious. It’s a breeze to make with canned tomatoes and crushed red pepper flakes. Recipe Overview Why you’ll love it: This easy-to-make pasta sauce will warm you up from the inside out. How long it takes: just under an hourEquipment you’ll need: large saucepan… 

Air Fryer Meatballs – Rachel Cooks®

  • 14 min read

Use your air fryer to make the tastiest meatballs. Air fryer meatballs brown nicely and are juicy and tender. You’re going to love these meatballs! Recipe Overview Why you’ll love it: You can fry a batch of meatballs without messing up your stove. There’s no need to flip them constantly and they brown on all… 

Marinated Mushrooms – Rachel Cooks®

  • 10 min read

With fresh herbs, garlic, and thinly sliced sweet shallots, marinated mushrooms are perfect for antipasto, charcuterie, or snacks. Bet you can’t eat just one! Recipe Overview Why you’ll love it: You’ll love this recipe for several reasons: it’s easy to make, it’s healthy, it’s versatile, and it’s delicious. How long it takes: 20 minutesEquipment you’ll… 

How to Toast Pine Nuts – Three Methods

  • 11 min read

Learning how to toast pine nuts is an essential skill you’ll want in your cooking tool box. Choose which easy method works best for your recipe. Recipe Overview Why you’ll love it: Toasting the pine nuts really enhances their flavor. You won’t believe the difference! How long it takes: depending on the method you choose,…