Fruity Pebbles treats are fruity and gooey no-bake bars made with only 3 ingredients! This fun twist on classic Rice Krispies treats is impossible to resist.
Recipe Overview
Why you’ll love it: Who doesn’t love an ooey gooey marshmallow treat loaded with sweet and fruity flavor and crispy, crackly crunch?
How long it takes: 25 minutes
Equipment you’ll need: a baking dish and a deep-sided pan.
Servings: 20 bars
Sweet and Gooey Fruity Pebbles Treats
Buttery and full of chew, Rice Krispies treats are one of our family’s favorite sweet snacks. These Fruity Pebbles treats are just like the classic recipe, made with Fruity Pebbles cereal instead. Pull these treats apart, and you’re treated to strings of ooey marshmallows between crackly, fruity-flavored crispy rice cereal bursting with the colors of the rainbow. These Fruity Pebbles treats recipe is a must-try!
Why You’ll Love This Fruity Pebbles Treats Recipe
- Full of fruity flavor. These treats taste different from regular Rice Krispie treats thanks to the intense fruity flavor of Fruity Pebbles cereal. They’re sweet, fruity, and delicious.
- Soft and chewy. All that fruity flavor is packed into bright, colorful, chewy no-bake bars that no one can resist, not even adults.
- Melty marshmallows. I love stirring in whole mini marshmallows right at the end, for gooey pops of marshmallows in every bar.
- Quick and easy. Give your oven the day off, because these soft and chewy no-bake treats are quick to make with easy ingredients on the stovetop.
Recipe Ingredients
You only need 3 ingredients to make these easy Fruity Pebbles treats. I’ll get you started with some notes and tips below. Don’t forget to refer to the recipe card below for the full ingredient amounts and recipe details.
- Butter – I use unsalted butter, but salted also works if you’re after more of a sweet-salty contrast in these crispy treats.
- Mini Marshmallows – You’ll need 6 cups of mini marshmallows for the treats, plus 2 cups extra for stirring in at the end. One 10 oz. bag of mini marshmallows is equal to about 6 cups, so pick up two bags.
- Fruity Pebbles Cereal – Or your preferred store brand of fruity crispy rice cereal.
How Many Cups Of Cereal Do I Need For Fruity Pebbles Treats?
For this recipe, you’ll need 6 cups of Fruity Pebbles, which is equivalent to one regular-sized box of cereal.
How to Make Fruity Pebbles Treats
Fruity Pebbles treats are such an easy snack or dessert that you can make at the drop of a hat. There’s very little prep or effort involved, and these bars always turn out great. Here’s how to make them:
- Melt the marshmallows. First, add butter and 6 cups of marshmallows to a large, non-stick saucepan. Melt the marshmallows over low heat until they’re completely smooth.
- Add cereal. Take the pan off the heat and stir in your Fruity Pebbles, plus an extra 2 cups of marshmallows. Stir until everything is well-coated.
- Press the mixture into a pan. Next, using your hands, gently press the mixture into a greased 9×13” pan.
- Cool and serve. Leave your Fruity Pebbles treats to cool completely, then slice them into bars and serve!
Tips for Success
There are a few things to remember when making the best rice crispy treats, and the same rules apply to these Fruity Pebbles treats:
- For thicker bars, use an 8×8” pan rather than a 9×13” pan.
- Use fresh marshmallows. Make sure that you’re using fresh bags of marshmallows for the best results. Stale, older marshmallows might taste fine, but they won’t work when making marshmallow treats.
- If you don’t have mini marshmallows, you can also use regular-sized marshmallows to make these bars. You’ll just need to skip the step where you stir in whole marshmallows at the end.
- Don’t overheat. Make sure to take your marshmallows off the heat when they’re just melted. Overheated marshmallows will cause your Fruity Pebbles treats to turn out hard and crunchy.
- Be gentle. Don’t press too hard when you’re spreading your marshmallow/Fruity Pebble mixture into the baking pan. If you press the mixture down too much, your treats will turn into tough bricks.
- Grease your hands. When pressing the treats into the pan, give your hands a quick greasing first with butter or cooking spray to prevent sticking.
- Give the bars enough time to set. They’ll need to cool completely before you cut into them, in order to hold their shape.
Make These Fruity Pebbles Treats Your Own
Looking for a few fun variation ideas for these Fruity Pebbles treats? Give these a try:
- Replace the butter. If you’d prefer to make these crispy treats without butter, replace the butter with olive oil or coconut oil.
- Not a fan of Fruity Pebbles? Make this recipe with Cocoa Pebbles or regular Rice Krispies cereal instead!
- Add-ins. Stir in add-ins like white or dark chocolate chips, chopped pretzels, or your choice of candy. Be careful that you don’t go overboard with too many mix-ins, though, as your treats might turn out crumbly.
How to Store
- To Store. Any marshmallow treats will always be at their best on the day they’re made! You can store your Fruity Pebbles treats covered at room temperature for up to 3 days, though they’ll become tougher and drier over time.
- Freezer. I don’t usually recommend freezing these bars. However, in a pinch, they can be stored airtight and frozen for up to 3 months. Make sure they’re cooled completely and stored airtight before you freeze them.
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
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These colorful and gooey Fruity Pebbles treats are a fun, fruity twist on classic Rice Krispie treats! You’ll love this easy no-bake recipe.
Instructions
Grease a 9×13 pan with butter.
In a large, deep pan (nonstick preferred), melt butter and 6 cups mini marshmallows over low heat until completely melted (no lumps of marshmallows remain).
Remove pan from heat and stir in fruity crisp rice cereal and 2 cups mini marshmallows. Continue to stir until all cereal and marshmallows are coated with marshmallow/butter combination. Pour into prepared pan.
Spray hands lightly with nonstick baking spray (or coat with butter) and press mixture gently into pan. Don’t press them in too firmly, or they’ll be tough. Let cool completely before cutting into squares with a sharp knife.
Notes
- To Store: Any marshmallow treats will always be at their best on the day they’re made! You can store your Fruity Pebbles treats covered at room temperature for up to 3 days, though they’ll become tougher and drier over time.
Nutrition Information
Serving: 1bar, Calories: 122kcal, Carbohydrates: 27g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.3g, Trans Fat: 0.1g, Cholesterol: 3mg, Sodium: 80mg, Potassium: 10mg, Fiber: 0.1g, Sugar: 16g, Vitamin A: 335IU, Vitamin C: 3mg, Calcium: 3mg, Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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