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Loaded Mashed Potato Cakes

  • 6 min read

Transform your leftover mashed potatoes into yummy loaded mashed potato cakes! Mix leftover spuds with crispy bacon bits, green onions, and lots of cheddar cheese, and then panfry them until golden brown and crisp. Serve with a dollop of sour cream & chives, a squeeze of ketchup, or top them with leftover turkey and gravy.… 

Best Ever Leftover Ham Recipes!

  • 7 min read

Ham is a holiday favorite and the perfect Sunday supper! We love it oven roasted, slow-cooked, or even smoked. Add a sweet caramelized glaze, salt, pineapple, or mustard. As much as we love the main event, I think we love leftovers even more. Below are our favorite Leftover Ham Recipes What To Do With Leftover… 

Monkey Bread – Spend With Pennies

  • 6 min read

If you’re looking for a fast and easy sweet breakfast, this monkey bread recipe is as much fun to make as it is to eat! Light and fluffy pull-apart balls of biscuit dough are tossed in cinnamon sugar, topped with a buttery brown sugar sauce and baked until golden! Quick prep and easy to make,… 

Fried Goat Cheese – Rachel Cooks®

  • 12 min read

Lightly breaded and pan-fried, creamy fried goat cheese is an irresistible appetizer or the perfect topping for salads. Recipe Overview Why you’ll love it: In addition to being totally delicious, you’ll love that fried goat cheese can be made ahead. How long it takes: 15 minutes to prep, at least 4 hours to chill, and… 

Arrabbiata Sauce – Rachel Cooks®

  • 12 min read

A simple tomato pasta sauce, garlicky arrabbiata sauce is spicy and delicious. It’s a breeze to make with canned tomatoes and crushed red pepper flakes. Recipe Overview Why you’ll love it: This easy-to-make pasta sauce will warm you up from the inside out. How long it takes: just under an hourEquipment you’ll need: large saucepan…