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How to Toast Pine Nuts – Three Methods

  • 11 min read

Learning how to toast pine nuts is an essential skill you’ll want in your cooking tool box. Choose which easy method works best for your recipe. Recipe Overview Why you’ll love it: Toasting the pine nuts really enhances their flavor. You won’t believe the difference! How long it takes: depending on the method you choose,… 

Raspberry Jam Thumbprint Cookies – Spend With Pennies

  • 9 min read

Jam Thumbprint Cookies are tender little butter cookies with a pretty jam filling! They’re great drizzled with icing. This easy recipe for thumbprint cookies can be made ahead of time and freezes well before or after baking. Flavorful, Festive Cookies Jam thumbprint cookies are classic Christmas cookies but they’re great anytime with tea too! These… 

Mashed Red Potatoes – Rachel Cooks®

  • 13 min read

Creamy and buttery, with loads of flavor, mashed red potatoes are an easy side dish to prepare. Throw away the box and enjoy freshly made mashed potatoes! Recipe Overview Why you’ll love it:  Restaurant style mashed red potatoes are easy to replicate without resorting to a box of over-processed instant potatoes. How long it takes:… 

Cajun Chicken Pasta (one pot)

  • 13 min read

Every spoonful of this bold Cajun chicken pasta brims with robust New Orleans flavor. It’s an easy recipe that everyone in your family will love! Recipe Overview Why you’ll love it: This recipe is a one pot pasta, meaning that you won’t be spending hours on cleanup. How long it takes: 45 minutesEquipment you’ll need:… 

How To Roast Garlic – Rachel Cooks®

  • 12 min read

Do you love the sweet buttery flavor of roasted garlic? Learn how to roast garlic at home and you’ll be able to enjoy this delectable (and healthy!) treat whenever you like. Recipe Overview Why you’ll love it: You’ll find that it’s super easy to roast garlic and there are so many ways to enjoy it.… 

Beef Rouladen – Spend With Pennies

  • 9 min read

The smell of Beef Rouladen cooking in my Grandma Mary’s kitchen is one of my fondest childhood memories.   Thin slices of beef are rolled with a bit of mustard, bacon, onions, and a dill pickle! The beef rolls are slow roasted and served with a rich brown gravy. This dish has an old-fashioned, hearty flavor…